Escrito por el personal de Mayo Clinic

Consejo del dietista:

Salt hides in taco seasonings, cheese, tortillas and condiments. In this recipe, lower salt by mixing your own spices, replacing red salsa with green salsa. Or better yet, make your own salsa with fresh ingredients.

Número de porciones

2 porciones

Ingredientes

    For the taco meat seasoning:

  1. 2 teaspoons chili powder
  2. 1/2 teaspoon cumin
  3. 1/4 teaspoon oregano
  4. For the taco:

  5. 6 ounces extra-lean ground turkey
  6. 1/2 cup chopped onion
  7. 4 whole-wheat, low-fat flour tortillas, about 6 inches across, warmed in the microwave
  8. Toppings:

  9. 1/4 cup shredded sharp cheddar cheese
  10. 2 medium tomatoes, diced
  11. 2 cups shredded lettuce
  12. 1/2 cup green salsa (salsa verde)

Instrucciones

In a small bowl, stir together the chili powder, cumin and oregano.

In a nonstick frying pan over medium heat, add the ground turkey and onion. Cook until the turkey is browned and onion is clear. Drain well.

Add the spices to the turkey mix. Stir to mix evenly.

To serve, put a 1/4 cup of the turkey mixture in each tortilla.

Top each with 1 tablespoon cheese, 1/4 of the diced tomatoes, 1/2 cup shredded lettuce and 2 tablespoons salsa.

Fold in both sides of each tortilla up over the filling, and then roll to close.

Serve right away.

Análisis nutricional por porción

Porción: 2 tacos

  • Calorías 436
  • Grasa total 10 g
  • Proteína 32 g
  • Carbohidrato total 55 g
  • Fibra dietética 10 g
  • Grasa monoinsaturada 1.5 g
  • Grasa saturada 5 g
  • Grasa trans Trace
  • Sodio 840 mg
  • Azúcares añadidos 0 g
  • Azúcares totales 13 g
  • Polyunsaturated fat 0.5 g
  • Colesterol 55 mg
  • Potasio 699 mg
  • Calcio 260 mg
  • Magnesium 46 mg
  • Vitamin D 3 IU
  • Iron 4 mg
June 26, 2024