Search Results 241-250 of 16962 for gluten

  1. Black bean and corn relish - Mayo Clinic

    Meatless; Healthy-carb; Gluten-free; High-fiber. Ingredients. 1 can (15.5 ounces) black beans, rinsed and drained (about 2 cups); 1 cup frozen corn kernels ...

  2. Chickpea polenta with olives - Mayo Clinic

    Gluten-free. Ingredients. For the polenta: 1 3/4 cups chickpea flour; 2 cups plain soy milk; 1 cup chicken stock, vegetable stock or broth; 1/2 tablespoon extra ...

  3. Meatless recipes - Mayo Clinic

    Gluten-free hummus · Grilled pineapple · Hummus · Italian flags (tomato and mozzarella salad) · Marinated portobello mushrooms with provolone · Peanut butter ...

  4. Prawns puttanesca - Mayo Clinic

    Gluten-free. Ingredients. 1 tablespoon olive oil; 1 1/4 pounds prawns (about 16 large shrimp), peeled and deveined; 1/2 teaspoon freshly ground black pepper; 2 ...

  5. Turkey shepherd's pie - Mayo Clinic

    Adding more vegetables to this meat dish adds volume and nutrients. Number of servings. Serves 6. Diabetes meal plan; DASH diet; Heart-healthy; Healthy-carb ...

  6. Spinach frittata - Mayo Clinic

    Gluten-free. Ingredients. 1 teaspoon olive oil; 1 garlic clove, minced; 3 cups baby spinach leaves; 3 whole eggs, plus 4 egg whites; 1/4 teaspoon freshly ground ...

  7. Microbiomics Program - Center for Individualized Medicine - Mayo Clinic Research

    Candida albicans. C. · Gluten sensitivity · Clostridium difficile infection · Rheumatoid arthritis · Colon cancer · Bacterial vaginosis · Point-of-care devices.

  8. Stool color: When to worry - Mayo Clinic

    Fatty foods such as deep-fried foods, and sometimes the protein gluten, such as in breads and cereals. Black, Bleeding in the upper gastrointestinal tract ...

  9. Pork medallions with herbes de Provence - Mayo Clinic

    Gluten-free. Ingredients. 8 ounces pork tenderloin, trimmed of visible fat and cut crosswise into 6 pieces; Freshly ground black pepper, to taste; 1/2 teaspoon ...

  10. Creole-style black-eyed peas - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 3 cups water; 2 cups dried black-eyed peas; 1 teaspoon low-sodium vegetable-flavored bouillon granules; 2 cups canned ...