Search Results 241-250 of 16990 for gluten

  1. Beef brisket - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 1 tablespoon olive oil; 2 1/2 pounds beef brisket, trimmed of fat and cut into 8 pieces of about the same size; Course ...

  2. Roasted turkey with balsamic sauce - Mayo Clinic

    Gluten-free. Ingredients. For the turkey: 1 whole turkey (about 15 pounds), thawed; 1 tablespoon olive oil; 4 sprigs fresh rosemary; 3 to 4 cloves garlic. For ...

  3. Pork tenderloin with fennel sauce - Mayo Clinic

    Gluten-free. Ingredients. 4 pork tenderloin fillets, each 4 ounces; 2 tablespoons olive oil; 1 teaspoon fennel seeds; 1 fennel bulb, cored and thinly sliced; 1 ...

  4. Corn tamales with avocado-tomatillo salsa - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. For the tamales: 18 dried corn husks, plus extra husks to make ties; 3 cups fresh or frozen corn kernels (thawed), divided ...

  5. Blue cheese dressing - Mayo Clinic

    Gluten-free. Ingredients. 1/2 cup blue cheese crumbles; 1 tablespoon minced garlic; 1 cup fat-free mayonnaise; 1 tablespoon horseradish; 1 teaspoon ...

  6. Braised kale with cherry tomatoes - Mayo Clinic

    Number of servings. Serves 6. Diabetes meal plan; DASH diet; Low-sodium; Heart-healthy; Weight management; Low-fat; Plant-based; Meatless; Healthy-carb; Gluten- ...

  7. Champagne fooler - Mayo Clinic

    Plant-based; Meatless; Kidney diet; Gluten-free. Ingredients. 2 cups unsweetened apple juice or apple cider; 1 1/2 teaspoons fresh lemon juice; 2 cups lemon ...

  8. Mango tango salad - Mayo Clinic

    Gluten-free. Ingredients. 3 ripe mangoes, pitted and cubed; Juice of 1 lime; 1 teaspoon minced red onion; 2 tablespoons chopped fresh cilantro leaves; Half of 1 ...

  9. Roasted potatoes with garlic and herbs - Mayo Clinic

    Number of servings. Serves 4. Diabetes meal plan; DASH diet; Low-sodium; Heart-healthy; Weight management; Low-fat; Plant-based; Meatless; Healthy-carb; Gluten- ...

  10. Creole-style black-eyed peas - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 3 cups water; 2 cups dried black-eyed peas; 1 teaspoon low-sodium vegetable-flavored bouillon granules; 2 cups canned ...