Search Results 231-240 of 16962 for gluten

  1. Baby minted carrots - Mayo Clinic

    Meatless; Healthy-carb; Gluten-free. Ingredients. 6 cups water; 1 pound baby carrots, rinsed (about 5 1/2 cups); 1/4 cup 100% apple juice; 1 tablespoon ...

  2. Nonalcoholic margarita - Mayo Clinic

    Meatless; Kidney diet; Gluten-free. Ingredients. Simple syrup: 1/2 cup sugar; 1/2 cup water. Margaritas: 2 cups ice; 1/2 cup fresh lime juice; 3 tablespoons ...

  3. Roasted squash soup - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 1 small butternut squash, cut into half-inch pieces; 2 teaspoons canola oil, divided; 1 cup diced celery; 1 1/2 cups diced ...

  4. Sauteed bananas with caramel sauce - Mayo Clinic

    Gluten-free. Ingredients. For the sauce: 1 tablespoon butter; 1 tablespoon walnut oil; 1 tablespoon honey; 2 tablespoons firmly packed brown sugar; 3 ...

  5. Blue cheese dressing - Mayo Clinic

    Gluten-free. Ingredients. 1/2 cup blue cheese crumbles; 1 tablespoon minced garlic; 1 cup fat-free mayonnaise; 1 tablespoon horseradish; 1 teaspoon ...

  6. Grilled fruit with balsamic vinegar syrup - Mayo Clinic

    Gluten-free. Ingredients. 1 small pineapple, peeled, cored and cut into 4 wedges; 2 large mangoes, cored and cut in half; 2 large peaches, cored and cut in half ...

  7. Rainbow ice pops - Mayo Clinic

    Meatless; Healthy-carb; Gluten-free. Ingredients. 1 1/2 cups diced strawberries, cantaloupe and watermelon; 1/2 cup blueberries; 2 cups 100% apple juice; 6 ...

  8. Broccoli cheddar bake - Mayo Clinic

    Gluten-free. Ingredients. 4 cups chopped fresh broccoli; 1/2 cup finely chopped onion; 2 tablespoons water; 1 1/2 cups egg substitute; 1 cup fat-free milk; 1 ...

  9. Polenta with roasted red pepper coulis - Mayo Clinic

    Gluten-free. Ingredients. 1 red bell pepper (capsicum), roasted and seeded; 1 garlic clove; 1 3/4 cups water; 1 3/4 cups plain soy milk (soya milk) or 1 percent ...

  10. Black bean and corn relish - Mayo Clinic

    Meatless; Healthy-carb; Gluten-free; High-fiber. Ingredients. 1 can (15.5 ounces) black beans, rinsed and drained (about 2 cups); 1 cup frozen corn kernels ...