Search Results 261-270 of 16953 for gluten

  1. Citrus seared salmon - Mayo Clinic

    It can be kept in the refrigerator for up to 7 days. Number of servings. Serves 4. Diabetes meal plan; Weight management; Low-fiber; Healthy-carb; Gluten-free ...

  2. Curried pork tenderloin in apple cider - Mayo Clinic

    Gluten-free. Ingredients. 16 ounces pork tenderloin, cut into 4 pieces; 1 1/2 tablespoons curry powder; 1 tablespoon extra-virgin olive oil; 2 medium yellow ...

  3. Glazed turkey breast with fruit stuffing - Mayo Clinic

    Gluten-free. Ingredients. One 5 pound whole, bone-in turkey breast (thawed). Rub: 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme leaves ...

  4. Quinoa stuffed peppers - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 1 cup uncooked quinoa; 1 tablespoon olive oil; 1 cup chopped zucchini; 2 cups chopped tomato; 1/2 cup chopped onion; 1 ...

  5. Stuffed acorn squash - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 2 medium acorn squashes, cut in half with seeds removed; 1 tablespoon olive oil; 2 cups chopped Granny Smith or Honeycrisp ...

  6. Honey-glazed sweet potatoes - Mayo Clinic

    Meatless; Gluten-free. Ingredients. 1/4 cup water; 2 tablespoons brown sugar; 2 tablespoons honey; 1 tablespoon olive oil; 2 pounds sweet potatoes (about 4 ...

  7. Quinoa risotto with arugula and Parmesan - Mayo Clinic

    Number of servings · Diabetes meal plan · DASH diet · Heart-healthy · Weight management · Meatless · Healthy-carb · Gluten-free ...

  8. Southwestern potato skins - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 6 large baking potatoes; 1 teaspoon olive oil; 1 teaspoon chili powder; 1/8 teaspoon hot pepper sauce; 6 slices turkey ...

  9. Vegetarian chili with tofu - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 1 tablespoon olive oil; 1 small yellow onion, chopped (approximately 1/2 cup); 12 ounces extra-firm tofu, cut into small ...

  10. Fresh puttanesca with brown rice - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 4 cups chopped ripe plum tomatoes; 4 Kalamata olives, pitted and sliced; 4 green olives, pitted and sliced; 1 1/2 ...