视频:如何与糖分手 Share Facebook TwitterWeChatWeChatClose Weibo Print details 糖:它几乎在我们吃的所有东西中。而且,如果它似乎对您有特殊的魔力,那么您并不孤单。但是,您不必成为超级英雄即可超越它对您的控制。第一步是识别它的藏身之处,即使在您认为不那么甜的食物中也是如此。然后,了解把糖调换出去的秘诀——甚至学习制作自己的色拉调料有多容易。准备削减?留意用于重新训练大脑并减少糖摄入量的更明智的策略。 请参见副本 如何与糖说再见糖越吃越想吃。您可以加以控制。学会在食品标签中发现糖。它有很多其他名字,例如“果糖”、“葡萄糖”和“糖浆”。不止关注糖。白面包、薄脆饼干和薯片等食物中的精制碳水化合物对人体的影响和糖一样。用天然糖代替添加糖。水果带有甜味,还含有维生素、矿物质和纤维。自制沙拉调味汁。商店买的调味汁可能含有大量糖。可以很简单地用橄榄油和意大利黑醋自己调制。不喝含糖饮料。在美国人的饮食中,它们是添加糖的第一大来源。减肥饮料也一样。它们实际上更容易让人上瘾。藏起诱惑。如果看见了曲奇和糖果,您更有可能会去吃。给它3周时间。您的味蕾会变得更偏爱不太甜的食物。来自Mayo Clinic健康生活计划注册营养师和健康教练的指导。下载Mayo Clinic APP后,每天可获得更多健康建议。 显示参考文献 Ng SW, et al. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009. Journal of the Academy of Nutrition and Dietetics. 2012;112:1828. Drewnowski A, et al. Sweetness and food preference. Journal of Nutrition. 2012;142:1142S. Hidden in plain sight. University of California at San Francisco. http://www.sugarscience.org/hidden-in-plain-sight/#.V5Y5VI7UQt8. Accessed Sept. 28, 2016. de la Fuente-Arrillaga C, et al. Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: The SUN project. BMC Public Health. 2014;14: 1091. Yang Q, et al. Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Internal Medicine. 2014;174:516. Yang Q. Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings. Yale Journal of Biology and Medicine. 2010;83:101. Wansink B, et al. Slim by design: Kitchen counter correlates of obesity. Health Education & Behavior. 2015. In press. Accessed Sept. 28, 2016. Wansink B, et al. The office candy dish: Proximity's influence on estimated and actual consumption. International Journal of Obesity. 2006;30:871. Wise PM, et al. Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. American Journal of Clinical Nutrition. 2016;103:50. VID-20305587