Search Results 41-50 of 16972 for gluten

  1. Mayo Clinic Radio: Celiac disease / ductal carcinoma in situ / eating smart during the holidays

    is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your ...

  2. Food allergy vs. food intolerance: What's the difference? - Mayo Clinic

    This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. Celiac disease has some features of a true food ...

  3. Food sensitivities may affect gut barrier function - Mayo Clinic

    The gluten group also showed significant decreases of zonula occludens 1, claudin-1 and occludin in the rectosigmoid mucosa. These effects were markedly greater ...

  4. A Study of Gluten Intolerance in Patients with Diarrhea Predominant Irritable Bowel Syndrome - Mayo Clinic

    The purpose of this study is to test gluten supplementation for four weeks, to see if it increases small intestinal permeability and accelerates colonic transit ...

  5. Dose-Ranging Study of the Efficacy and Safety of TAK-101 for Prevention of Gluten-Specific T Cell Activation in Participants With Celiac Disease on a Gluten-Free Diet - Mayo Clinic

    Dose-Ranging Study of the Efficacy and Safety of TAK-101 for Prevention of Gluten-Specific T Cell Activation in Participants With Celiac Disease on a Gluten- ...

  6. Mayo Clinic study calls for screening of family members of celiac disease patients

    There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...

  7. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, ...

  8. MAYO CLINIC RADIO

    Murray will talk about other immune reactions people experience when eating foods with gluten and whether the general population should jump on the gluten-free ...

  9. Mayo Clinic Minute: More people are developing celiac disease Video Audio If you think you're hearing more about people with

    immune reaction to eating gluten, Dr. Joseph Murray explains some possible factors. Joseph Murray, M.D.. Gastroenterology. Mayo Clinic. "Wheat itself probably ...

  10. Predicting Intestinal Healing in Celiac Disease

    We rely on a number of things: How well has the patient adhered to a gluten-free diet? Are their blood tests positive or not? How well have they been instructed ...