Search Results 31-40 of 16865 for gluten
However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...
If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...
Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...
So it typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain a wheat, barley ...
The purpose of this study is to test gluten supplementation for four weeks, to see if it increases small intestinal permeability and accelerates colonic transit ...
Well, gluten as a protein, when it contacts the intestine of somebody with celiac disease, it causes damage. And the damage which is the result of our body ...
If they test positive, the treatment is a gluten-free diet. He also suggests patients talk to nutrition experts to help them successfully adjust to gluten-free ...
There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...
This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. Celiac disease has some features of a true food ...
In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
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