Search Results 31-40 of 25851 for gluten

  1. Celiac Disease and Care at Mayo Clinic

    So typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain wheat, barley, or rye.

  2. A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten Sensitivity - Mayo Clinic

    The purpose of this study is to identify mediators—innate immune system and intestinal permeability—of acute onset gastrointestinal symptoms after gluten ...

  3. Mayo Clinic study calls for screening of family members of celiac disease patients

    There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...

  4. What do You Know about Celiac Disease?

    He also suggests patients talk to nutrition experts to help them successfully adjust to gluten-free diets. Not all symptoms of celiac disease are obvious ...

  5. A Study of TAK-062 in Treatment of Active Celiac Disease in Participants Attempting a Gluten-Free Diet - Mayo Clinic

    ... gluten exposure, in participants with celiac disease (CeD) attempting to maintain a gluten-free diet (GFD) in treated participants versus placebo controls.

  6. A Study of Gluten Intolerance in Patients with Diarrhea Predominant Irritable Bowel Syndrome - Mayo Clinic

    The purpose of this study is to test gluten supplementation for four weeks, to see if it increases small intestinal permeability and accelerates colonic transit ...

  7. Celiac disease: Diagnosis & treatment - Mayo Clinic

    So it typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain a wheat, barley ...

  8. Mayo Clinic Q and A: Getting adequate amount of fiber has several health benefits

    DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without ...

  9. Most With Celiac Disease Unaware of it, Study Reveals

    Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...

  10. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, ...