Using low-fat dairy products cuts the calories in this noodle dish.
Preheat the oven to 375 F. Lightly grease a 9-by-13-inch baking dish.
Fill a pot with water and bring to a boil over high heat. And the noodles and boil for 4-5 minutes. Pour noodles into a colander, then rinse and drain. Pour into a large bowl.
In another bowl, mix the rest of the ingredients except the raisins and almonds into a creamy sauce. Add the sauce to the noodles and mix well. Stir in the raisins. Pour the noodle mix into the baking dish. Top with almonds.
Bake until kugel is set and the top is golden brown, about 30-45 minutes.
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