Instead of using canned chicken, you can substitute roasted chicken breast (boneless, skinless), which has about a third less sodium.
In a small bowl, add the chicken, lettuce, tomato, Parmesan cheese and Caesar dressing. Toss to mix evenly. Cover and place in the refrigerator for 10 minutes.
Cut the pita in half. Fill each half with the chicken mixture. Serve immediately.
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