Print DiagnosisA diagnosis is based on a physical exam and a review of things that may be causing vomiting, diarrhea or other symptoms. Questions from your health care provider will cover: Your symptoms. Food or drinks you've had recently. Symptoms in people who ate with you. Recent changes in the drugs you take. Recent travel. Your health care provider will examine you to rule out other causes of illness and check for signs of dehydration. Your provider may order tests including: Stool sample tests to name the bacteria, viruses, parasites or toxins. Blood tests to name a cause of illness, rule out other conditions or identify complications. When one person or a family gets food poisoning, it's hard to know what food was contaminated. The time from eating the contaminated food to the time of sickness can be hours or days. During that time, you may have had one or several more meals. This makes it difficult to say what food made you sick. In a large outbreak, public health officials may be able to find the common food all of the people shared. TreatmentTreatment for food poisoning depends on how severe your symptoms are and what caused the illness. In most cases, drug treatment isn't necessary. Treatment may include the following: Fluid replacement. Fluids and electrolytes, maintain the balance of fluids in your body. Electrolytes include minerals such as sodium, potassium and calcium. After vomiting or diarrhea, it's important to replace fluids to prevent dehydration. Severe dehydration may require going to the hospital. You may need fluids and electrolytes delivered directly into the bloodstream. Antibiotics. If the illness is caused by bacteria, you may be prescribed an antibiotic. Antibiotics are generally for people with severe disease or with a higher risk of complications. Antiparasitics. Drugs that target parasites, called antiparasitics, are usually prescribed for parasitic infections. Probiotics. Your care provider may recommend probiotics. These are treatments that replace healthy bacteria in the digestive system. Drugs for diarrhea or upset stomachAdults who have diarrhea that isn't bloody and who have no fever may take loperamide (Imodium A-D) to treat diarrhea. They also may take bismuth subsalicylate (Pepto-Bismol, Kaopectate, others) to treat an upset stomach. These nonprescription drugs are not recommended for children. Ask your doctor about these options. Request an appointment There is a problem with information submitted for this request. Review/update the information highlighted below and resubmit the form. From Mayo Clinic to your inbox Sign up for free and stay up to date on research advancements, health tips, current health topics, and expertise on managing health. Click here for an email preview. Email Address 1 ErrorEmail field is required ErrorInclude a valid email address Learn more about Mayo Clinic’s use of data. To provide you with the most relevant and helpful information, and understand which information is beneficial, we may combine your email and website usage information with other information we have about you. If you are a Mayo Clinic patient, this could include protected health information. If we combine this information with your protected health information, we will treat all of that information as protected health information and will only use or disclose that information as set forth in our notice of privacy practices. You may opt-out of email communications at any time by clicking on the unsubscribe link in the e-mail. Subscribe! Thank you for subscribing! You'll soon start receiving the latest Mayo Clinic health information you requested in your inbox. Sorry something went wrong with your subscription Please, try again in a couple of minutes Retry Lifestyle and home remediesFor most people, symptoms improve without treatment within 48 hours. To help keep yourself more comfortable and prevent dehydration while you recover, try the following: Let your stomach settle. Eat after your stomach is settled and you are hungry again. Replace fluids. Replace fluids with water, sports drinks, juice with added water or broths. Children or people at risk for serious illness should drink rehydration fluids (Pedialyte, Enfalyte, others). Talk to your doctor before giving rehydration fluids to infants. Ease back into eating. Gradually begin to eat bland, low-fat, easy-to-digest foods, such as soda crackers, toast, gelatin, bananas and rice. Stop eating if you feel sick to your stomach again. Avoid certain foods and substances until you're feeling better. These include dairy products, caffeine, alcohol, nicotine, and fatty or highly seasoned foods. Rest. Rest to recover from illness and dehydration. Preparing for your appointmentYou'll likely see your primary health care provider. In some cases, you may need to see a specialist in infectious diseases. Be prepared to answer the following questions. When did your symptoms begin? Have the symptoms been continuous, or do they come and go? Have you had bloody diarrhea or stools? Have you had black or tarry stools? Have you had a fever? What have you recently eaten? Did anyone who ate the same food have symptoms? Have you recently traveled? Where? What drugs, dietary supplements or herbal remedies do you take? Had you taken antibiotics in the days or weeks before your symptoms started? Have you recently changed medications? By Mayo Clinic Staff Request an appointment Symptoms & causes Feb. 23, 2024 Print Show references Foodborne germs and illnesses. U.S. Centers for Disease Control and Prevention. https://www.cdc.gov/foodsafety/foodborne-germs.html. Accessed Nov. 7, 2022. Definition & facts of food poisoning. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/digestive-diseases/food-poisoning/definition-facts. Accessed Nov. 7, 2022. Symptoms & causes of food poisoning. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/digestive-diseases/food-poisoning/symptoms-causes. Accessed Nov. 7, 2022. LaRocque R. Causes of acute infectious diarrhea and other foodborne illnesses in resource-rich settings. https://www.uptodate.com/contents/search. Accessed Nov. 7, 2022. Bennett JE, et al. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. 9th ed. Elsevier; 2020. https://www.clinicalkey.com. Accessed Nov. 7, 2022. Schmitt BD. Pediatric Telephone Protocols: Office Version. 17th ed. American Academy of Pediatrics; 2021. Fever. American College of Emergency Physicians. https://www.emergencyphysicians.org/article/know-when-to-go/fever. Accessed Nov. 30, 2022. Bacteria and viruses. FoodSafety.gov. U.S. Department of Health and Human Services. https://www.foodsafety.gov/food-poisoning/bacteria-and-viruses. Accessed Nov. 16, 2022. Kellerman RD, et al. Foodborne illnesses. In: Conn's Current Therapy 2022. Elsevier; 2022. https://www.clinicalkey.com. Accessed Nov. 13, 2022. Goldman L, et al., eds. Giardiasis. Goldman-Cecil Medicine. 26th ed. Elsevier; 2020. https://www.clinicalkey.com. Accessed Nov. 13, 2022. Diagnosis of food poisoning. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/digestive-diseases/food-poisoning/diagnosis. Accessed Nov. 7, 2022. LaRocque R. Approach to the adult with acute diarrhea in resource-rich settings. https://www.uptodate.com/contents/search. Accessed Nov. 7, 2022. Treatment for food poisoning. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/digestive-diseases/food-poisoning/treatment. Accessed Nov. 7, 2022. Eating, diet and nutrition for food poisoning. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/digestive-diseases/food-poisoning/eating-diet-nutrition. Accessed Nov. 20, 2022. Four steps to food safety: Clean, separate, cook, chill. U.S. Centers for Disease Control and Prevention. https://www.cdc.gov/foodsafety/keep-food-safe.html. Accessed Nov. 7, 2022. Leftovers and food safety. U.S. Department of Agriculture. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. Accessed Nov. 20, 2022. Foods that can cause food poisoning. U.S. Centers for Disease Control and Prevention. https://www.cdc.gov/foodsafety/foods-linked-illness.html. Accessed Nov. 20, 2022. Molds on food: Are they dangerous? Food Safety and Inspection Service. U.S. Department of Agriculture. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous Accessed Dec. 1, 2022. Related News from Mayo Clinic Mayo Clinic Minute: Food recalls and sickness Oct. 16, 2024, 01:07 p.m. CDT 4 essential food safety tips for summertime gatherings July 04, 2024, 02:00 p.m. CDT Mayo Clinic Minute: Tips for safer picnics May 24, 2024, 03:00 p.m. CDT Mayo Clinic Minute: Does one moldy berry spoil the whole bunch? March 09, 2023, 03:30 p.m. CDT Show more news from Mayo Clinic Products & Services A Book: Mayo Clinic Guide to Home Remedies Food poisoningSymptoms&causesDiagnosis&treatment Advertisement Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission. Advertising & Sponsorship Policy Opportunities Ad Choices Mayo Clinic Press Check out these best-sellers and special offers on books and newsletters from Mayo Clinic Press. 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