Search Results 71-80 of 16967 for gluten
... gluten exposure, in participants with celiac disease (CeD) attempting to maintain a gluten-free diet (GFD) in treated participants versus placebo controls.
If you have celiac disease and eat foods containing gluten, an immune reaction happens that causes damage to the surface of your small intestine. This leads to ...
This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. If you have a reaction after eating a particular ...
With more people searching for gluten-free options, nonwheat flours like almond, chickpea, coconut and soy, are gaining popularity. Guy says these flours ...
This banana bread is gluten-free. In place of wheat flour, it uses rice, amaranth, millet, quinoa and tapioca flours.
... gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other enteropathies will also be included: collagenous sprue ...
Additionally, to test the hypothesis that interactions between IECs, microbiota, immune system, genetics and gluten underlie differences in clinical ...
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