Search Results 11-20 of 16742 for mushrooms
Set cooked rice aside. In a large nonstick saute pan, heat the oil over medium heat. Add the onion, carrot and celery. Cook for 2 minutes. Add the mushrooms ...
Ingredients · 2 tablespoons olive oil · 1/2 cup chopped shallots or green onions · 2 garlic cloves, sliced · 8 to 10 small mushrooms, sliced · 1 pound Swiss chard, ...
A variety of mushrooms — portabella, shitake, oyster, chanterelle, cremini or porcini — will work in this soup.
Add the rice and saute until it begins to turn golden brown. Slowly add the water, bouillon granules, onion, mushrooms and nutmeg. Bring mixture to a boil, ...
2 boneless, skinless chicken breasts, each 4 ounces · 1 tablespoon olive oil · 1/2 cup chopped white onion · 1 cup sliced mushrooms · 1 cup white beans, canned or ...
Sherry and mushrooms give this low-fat white sauce a rich flavor. It's excellent on chicken and vegetables.
Add the shallot to the pan and saute until softened, about 1 minute. Add the mushrooms and saute until lightly browned, 3 to 4 minutes. Stir in the onions and ...
In a 10- or 12-inch nonstick, ovenproof skillet, saute garlic and onion in olive oil for about 5 minutes. Add mushrooms and thyme. Cook an additional 5 minutes.
Hearty barley soup is an excellent way to use up any cooked vegetables you have on hand. This filling mushroom barley soup also includes carrots, ...
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