Search Results 111-120 of 4625 for legumes

  1. Mayo Clinic Minute: How to make healthy food choices during the holidays Video Audio Nats “Happy Thanksgiving!” Sit down. E

    "Now we have a new diagnosis of high cholesterol or a new diagnosis of prediabetes or diabetes because, even though we only did it for a short period of ...

  2. Celery: Not just for veggie trays - Mayo Clinic News Network

    Celery is a nutrient-rich, low-calorie food. Two stalks of celery contain only 15 calories. Aside from its low calorie count, celery contains dietary fiber, ...

  3. Effect of 12-Week Vegetarian Diet Intervention on Inflammatory Status and Cardio-Metabolic Parameters - Mayo Clinic

    Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health concerns. Guidelines differ from study to study, and ...

  4. A Study of Patients' Attitudes Towards Dietary Modifications in Diarrhea Predominant IBS (IBS-D) and Gluten Withdrawal Trial - Mayo Clinic

    About this study. The purpose of this study is to determine if people with diarrhea predominant IBS (IBS-D) from the community are interested in making ...

  5. Vegetable recipes - Mayo Clinic

    Appetizer recipes. Artichoke dip · Artichoke, spinach and white bean dip · Artichokes alla Romana · Baba ghanoush · Barley risotto with asparagus ...

  6. Undigested food in stool: What does it mean? - Mayo Clinic

    This usually is high-fiber vegetable matter, which usually isn't broken down and absorbed in your digestive tract. At times, undigested food is a sign of poor ...

  7. Understanding Immune System Health

    • Legumes. • Extra-virgin olive oil. • Minimally processed foods. • Fish and seafood ... A meatless meal, such as one based on legumes (think peas) or beans;.

  8. Nonpharmacological approaches to management of functional gastrointestinal disorders — Where are we now? - Mayo Clinic

    FODMAPs are short-chain carbohydrates present in stone fruits, legumes, lactose-containing foods and artificial sweeteners. In an article published in The ...

  9. Mayo Clinic Health Letter: Highlights from the September 2014 Issue

    In general, increasing protein intake ― lean meats, low-fat dairy, fish, nuts, legumes ― and decreasing the amount of fat, sugar and salt consumed are ...

  10. irritable bowel syndrome Archives - Mayo Clinic News Network

    ... legumes; foods that contain lactose, such as milk, cheese and yogurt; and artificial sweeteners. Following a diet low in FODMAPs can ease symptoms of ...