Search Results 71-80 of 16561 for what is gluten?

  1. Celiac Disease Tissue Destruction and Healing - Mayo Clinic

    Additionally, to test the hypothesis that interactions between IECs, microbiota, immune system, genetics and gluten underlie differences in clinical ...

  2. Celiac Disease Registry - Mayo Clinic

    ... gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other enteropathies will also be included: collagenous sprue ...

  3. Mayo Clinic Minute: Sifting through flour options

    With more people searching for gluten-free options, nonwheat flours like almond, chickpea, coconut and soy, are gaining popularity. Guy says these flours ...

  4. IgA nephropathy (Berger disease) - Symptoms and causes - Mayo Clinic

    Eating gluten, a protein found in most grains, triggers this digestive condition. Infections. These include HIV and some bacterial infections. Risk factors.

  5. Low-glycemic index diet: What's behind the claims? - Mayo Clinic

    Gluten sensitivity and psoriasis: What's the connection? Gluten-free diet · Gout diet: What's allowed, what's not · Intermittent fasting · Low-fiber diet ...

  6. Monosodium glutamate (MSG): Is it harmful? - Mayo Clinic

    What is MSG? Is it bad for you? · Headache · Flushing · Sweating · Face pressure or tightness · Lack of feeling (numbness), tingling or burning in the face, neck and ...

  7. Diet restrictions inspire new career - Mayo Clinic News Network

    After her diagnosis, Shaw eliminated gluten and dairy from her diet. “I did notice a big difference in how I felt,” she says. “But I was so hungry. It was hard ...

  8. Publications - Joseph A. Murray, M.D. - Mayo Clinic

    A commentary on: Gluten-free diet induces rapid changes in phenotype and survival properties of gluten-specific T cells in celiac disease PracticeUpdate. 2024.

  9. Monday's Housecall - Mayo Clinic News Network

    Celiac disease: Can gluten be absorbed through the skin? See if you need to be concerned about sunscreens, shampoos and cosmetics that contain gluten.

  10. Mayo Clinic Minute Sifting through flour options AUDIO Anya Guy “Flour is the sifted meal from grains, nuts, seeds and legumes

    Gluten-free flours: Almond. Chickpea. Coconut. Soy. With more people searching for gluten-free options, nonwheat flours like almond, chickpea, coconut and soy ...