Search Results 771-780 of 15364 for low carb diet

  1. Insulin (parenteral route) - Mayo Clinic

    If you change your diet, your exercise, or both without changing your insulin dose, your blood glucose level can drop too low or rise too high. A ...

  2. Linguine with roasted butternut squash sauce - Mayo Clinic

    Pureed butternut squash makes for a creamy sauce that is low in calories. ... DASH diet; Heart-healthy; Weight management; Plant-based; Meatless; Healthy-carb ...

  3. Fruited rice pudding - Mayo Clinic

    DASH diet; Heart-healthy; Weight management; Low-fat; Plant-based; Meatless; Healthy-carb ... Simmer over low heat until the mixture is thick ... Dairy foods (low- ...

  4. 10 Healthy Holiday Nutrition Tips - Mayo Clinic News Network

    Move socializing away from the buffet or appetizer table to prevent mindless eating. Say no to food pushers (politely). Savor seasonal treats. Having treats ...

  5. Mayo Clinic Minute: Reduce salt to improve heart health

    Amy Pollak, a Mayo Clinic cardiologist, says 75% of the amount of salt you get in your day-to-day diet is from processed foods or going out to eat. ... low-salt ...

  6. Dilled pasta salad with spring vegetables - Mayo Clinic

    DASH diet; Low-sodium; Heart-healthy; Weight management; Healthy-carb; Kidney diet. Ingredients. For the dressing: 1/4 cup olive oil; 2 tablespoons lemon juice ...

  7. Avocado salad with ginger-miso dressing - Mayo Clinic

    DASH diet; Low-sodium; Heart-healthy; Weight management; Plant-based; Meatless; Healthy-carb; Kidney diet; Gluten-free. Ingredients. For the dressing. 1/3 cup ...

  8. Summer vegetable soup - Mayo Clinic

    DASH diet; Heart-healthy; Weight management; Low-fat; Plant-based; Meatless; Healthy-carb; Gluten-free. Ingredients. 1 tablespoon olive oil; 1 yellow onion, ...

  9. Mediterranean diet - Mayo Clinic

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  10. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    Eating gluten when you have celiac disease injures the small intestine. Over time, that injury raises the risk for developing complications related to celiac ...