Search Results 61-70 of 17302 for Celiac disease
In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
Stomach pain after eating isn't always due to indigestion. It could be MALS, also called celiac artery compression.
The purpose of this study is to assess the safety and tolerable of single and multiple doses of KAN-101 in patients with Celiac disease. Participation ...
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Over time, this immune reaction produces inflammation that ...
Investigators at the Mayo Clinic have developed a new gut permeability test using rhamnose (sugar & water solution), and are hoping to prove its effectiveness ...
Celiac disease / ductal carcinoma in situ / eating smart during the holidays. Dec. 7, 2019. Related Episodes. Memory testing and gender / adult cochlear ...
A Study of the Safety, Pharmacodynamics, Effectiveness, and PK of TIMP-GLIA in Subjects with Celiac Disease ... and stage of disease, and previous treatments or ...
Clinical Trials · A Study of Safety, Tolerability, Pharmacodynamics, and Pharmacokinetics of KAN-101 in People With Celiac Disease · More about research at Mayo ...
About this study. The purpose of this study is to evaluate the human leukocyte antigen (HLA)-DQ 2.5+ in adults with celiac disease (CeD).
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