Search Results 51-60 of 17407 for celiacs disease

1. A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten Sensitivity - Mayo Clinic

   A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten ...

2. Study of the Safety, Tolerability, Pharmacokinetics and Biomarker of DONQ52 in Celiac Disease Patients - Mayo Clinic

   Furthermore, to characterize the DONQ52 PK profile following single and multiple subcutaneous (SC) dose(s) in celiac disease patients and to investigate the ...

3. Evaluation of the Efficacy and Safety of ALV003 in Symptomatic in Celiac Disease Patients - Mayo Clinic

   Ages 18 to 80 years · Physician diagnosed celiac disease · Adherence to a gluten-free diet · Experiencing symptoms of celiac disease over a 1-month period · Willing ...

4. A Study of Simvastatin Metabolism as a Test for Celiac Disease Activity - Mayo Clinic

   ... celiac disease. Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health concerns.

5. Mayo Clinic Minute: The Truth About Gluten

   ... celiac disease, an autoimmune disease. Mayo Clinic experts agree that people with celiac disease should not consume gluten. But, many people who don't have ...

6. A Study to Assess the Safety and Tolerability of Single and Multiple Doses of KAN-101 in Celiac Disease Patients - Mayo Clinic

   ... Celiac disease. Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health concerns.

7. A Study of the Safety, Effectiveness and Tolerability of Nexvax-2 in Patients with Celiac Disease (CeD) - Mayo Clinic

   About this study. The purpose of this study is to evaluate the human leukocyte antigen (HLA)-DQ 2.5+ in adults with celiac disease (CeD).

8. Gluten-Free Diet Basics - It's Not for Everyone

   Eating gluten-free helps people with celiac disease control symptoms and prevent complications. Many other people with non-celiac gluten sensitivity also follow ...

9. A Study to Evaluate the Safety, Effectiveness, and Tolerability of Latiglutenase to Treat Patients with Well-Controlled Celiac Disease - Mayo Clinic

   A Study to Evaluate the Safety, Effectiveness, and Tolerability of Latiglutenase to Treat Patients with Well-Controlled Celiac Disease · More about research at ...

10. Food allergy vs. food intolerance: What's the difference? - Mayo Clinic News Network

    However, symptoms are mostly gastrointestinal, and people with celiac disease are not at risk of anaphylaxis. This chronic digestive condition is triggered by ...