Search Results 51-60 of 17359 for Celiac disease
And we were using this to examine the immune reactions in patients with celiac disease. Our initial work suggests that this approach might be quite accurate to ...
... and symptoms in celiac disease patients. Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and previous ...
Eating gluten-free helps people with celiac disease control symptoms and prevent complications. Many other people with non-celiac gluten sensitivity also follow ...
A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten ...
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Over time, this immune reaction produces inflammation that ...
Furthermore, to characterize the DONQ52 PK profile following single and multiple subcutaneous (SC) dose(s) in celiac disease patients and to investigate the ...
Clinical Trials · A Study of the Safety, Pharmacodynamics, Effectiveness, and PK of TIMP-GLIA in Subjects with Celiac Disease · More about research at Mayo Clinic.
A Study to Evaluate the Effectiveness and Safety of PRV-015 in Adult Patients wth Non-responsive Celiac Disease as an Adjunct to a Gluten-free Diet.
The purpose of this study is to assess the safety and tolerable of single and multiple doses of KAN-101 in patients with Celiac disease. Participation ...
Clinical Trials · A Study of Safety, Tolerability, Pharmacodynamics, and Pharmacokinetics of KAN-101 in People With Celiac Disease · More about research at Mayo ...
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