Search Results 41-50 of 16709 for what is gluten

  1. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, ...

  2. A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten Sensitivity - Mayo Clinic

    The purpose of this study is to identify mediators—innate immune system and intestinal permeability—of acute onset gastrointestinal symptoms after gluten ...

  3. Microbiome Changed by Gluten Increases Incidences of Type 1 Diabetes - Mayo Clinic News Network

    D., says, “These changes suggest that the presence of gluten is directly responsible for the diabetes-creating effects of diet and determines the gut microflora ...

  4. Mayo Clinic Radio: Celiac Awareness Month / Physician Burnout / Women's National Checkup Day

    gluten-free breads at a bakery. Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Over time, this immune ...

  5. Gut Permeability Assessment in Celiac and Gluten Sensitive Children - Mayo Clinic

    This study will assess the effect of gluten on gut barrier function. Investigators at the Mayo Clinic have developed a new gut permeability test using rhamnose ...

  6. Microbiome Changed by Gluten Increases Incidences of Type 1 Diabetes, say Mayo Clinic Researchers

    Now, researchers at Mayo Clinic have demonstrated that gluten in the diet may modify the intestinal microbiome, increasing incidences of Type 1 diabetes. The ...

  7. Food allergy - Symptoms and causes - Mayo Clinic

    This ongoing digestive condition is triggered by eating gluten, a protein found in bread, pasta, cookies and many other foods containing wheat, barley or rye.

  8. MAYO CLINIC RADIO

    Murray will talk about other immune reactions people experience when eating foods with gluten and whether the general population should jump on the gluten-free ...

  9. Most People are Unaware They Have Celiac Disease

    1.6 million people in the United States are on a gluten-free diet without diagnosis of celiac disease. Sound bites with Dr. Murray are available in the the ...

  10. A Study of TAK-062 in Treatment of Active Celiac Disease in Participants Attempting a Gluten-Free Diet - Mayo Clinic

    ... gluten exposure, in participants with celiac disease (CeD) attempting to maintain a gluten-free diet (GFD) in treated participants versus placebo controls.