Search Results 41-50 of 16667 for gluten intolerance

  1. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

  2. Mayo Clinic Minute: More people are developing celiac disease

    More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, ...

  3. Lactose intolerance - Symptoms & causes - Mayo Clinic

    Not being able to fully digest the sugar (lactose) in milk can lead to diarrhea, gas and bloating after eating or drinking dairy products.

  4. Mayo Clinic study calls for screening of family members of celiac disease patients

    Celiac disease is an immune reaction to eating gluten, a protein found in wheat, rye and barley, that can damage the lining of the small intestine over time.

  5. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...

  6. Mayo Clinic Q and A: Testing for food allergies and sensitivities

    DEAR MAYO CLINIC: I have struggled with stomach issues for many years. Is it possible my upset stomach can be an allergy or sensitivity to certain foods?

  7. MAYO CLINIC RADIO

    Myth or Matter of Fact: Eating a gluten-free diet without being diagnosed with a gluten allergy is a bad idea. To hear the program LIVE on Saturday, click ...

  8. A Study of TAK-062 in Treatment of Active Celiac Disease in Participants Attempting a Gluten-Free Diet - Mayo Clinic

    Has a known hypersensitivity reaction and/or allergy, including anaphylaxis, to wheat and/or gluten. ... intolerance to any ingredients or excipients in TAK-062 ...

  9. Food Allergy Clinical Trials - Mayo Clinic Research

    ... gluten sensitivity (NCGS). Clinical Criteria for the Diagnosis of Anaphylaxis in Emergency Department Patients Rochester, MN. The goal is to assess the ...

  10. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    “Gluten-free diet is an effective therapy for most patients.” Gluten is a protein found in common grains, including wheat, rye and barley. The protein can cause ...