Search Results 31-40 of 16570 for what is gluten?

  1. Mayo Clinic Radio: Celiac disease / ductal carcinoma in situ / eating smart during the holidays

    is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your ...

  2. Celiac Disease Clinical Trials - Mayo Clinic Research

    This study will assess the effect of gluten on gut barrier function. Investigators at the Mayo Clinic have developed a new gut permeability test using rhamnose ...

  3. Food allergy - Symptoms and causes - Mayo Clinic

    If you have celiac disease and eat foods containing gluten, an immune reaction happens that causes damage to the surface of your small intestine. This leads to ...

  4. Functional Gastrointestinal Disease, Celiac Disease, and Non-celiac Gluten Sensitivity in an Olmsted County Cohort - Mayo Clinic

    The aim of this study is to the number of individuals following a gluten-free diet and possible reasons including symptoms of non-celiac gluten sensitivity and ...

  5. Housecall: Going Gluten-Free? - Mayo Clinic News Network

    Switching to a gluten-free diet is a big change, and it takes some getting used to. See which foods are allowed and the ones to avoid. Hepatitis C About half of ...

  6. Mayo Clinic study calls for screening of family members of celiac disease patients

    There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...

  7. Most With Celiac Disease Unaware of it, Study Reveals

    Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...

  8. Consultative Gastroenterology - Overview - Mayo Clinic

    Well, gluten as a protein, when it contacts the intestine of somebody with celiac disease, it causes damage. And the damage which is the result of our body ...

  9. Making Mayo's Recipes: Pantry basics for a gluten-free holiday

    Stock up on Jen's recommended pantry alternatives for easy recipe substitutions. Gluten-free flours. In recipes that call for all-purpose wheat flour (like that ...

  10. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, ...