Search Results 31-40 of 16922 for what is gluten

  1. Mayo Clinic Radio: Celiac disease / ductal carcinoma in situ / eating smart during the holidays

    is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your ...

  2. Wheat allergy - Diagnosis & treatment - Mayo Clinic

    Wheat proteins, especially gluten, are used as food thickeners, and they appear in many unexpected places. Also, don't assume that once you've used a certain ...

  3. Making Mayo's Recipes: Pantry basics for a gluten-free holiday

    Stock up on Jen's recommended pantry alternatives for easy recipe substitutions. Gluten-free flours. In recipes that call for all-purpose wheat flour (like that ...

  4. Mayo Clinic study calls for screening of family members of celiac disease patients

    There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...

  5. Housecall: Going Gluten-Free? - Mayo Clinic News Network

    Switching to a gluten-free diet is a big change, and it takes some getting used to. See which foods are allowed and the ones to avoid. Hepatitis C About half of ...

  6. Celiac Disease Clinical Trials - Mayo Clinic Research

    This study will assess the effect of gluten on gut barrier function. Investigators at the Mayo Clinic have developed a new gut permeability test using rhamnose ...

  7. Most With Celiac Disease Unaware of it, Study Reveals

    Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...

  8. A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten Sensitivity - Mayo Clinic

    The purpose of this study is to identify mediators—innate immune system and intestinal permeability—of acute onset gastrointestinal symptoms after gluten ...

  9. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, ...

  10. Predicting Intestinal Healing in Celiac Disease

    We rely on a number of things: How well has the patient adhered to a gluten-free diet? Are their blood tests positive or not? How well have they been instructed ...