Search Results 381-390 of 15091 for heat

  1. Brown rice pilaf with asparagus and mushrooms - Mayo Clinic

    In a large saucepan, heat the olive oil over medium heat. Add the rice and saute until it begins to turn golden brown. Slowly add the water, bouillon ...

  2. Seared scallops with new potatoes and field greens - Mayo Clinic

    Reduce the heat to medium and cook uncovered, until the potatoes are tender, about 15 to 20 minutes. Drain and let stand until just cool enough to handle. Cut ...

  3. Making Mayo's Recipes: Dijon Parmesan crusted salmon

    Just lower heat and take your time. Each Thursday, one of the more than 100 video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo ...

  4. Sauteed fresh corn - Mayo Clinic

    In a large skillet, heat the olive oil over medium heat. Add the prosciutto and saute until the meat is crisp, about 5 minutes. Stir in the corn, bell ...

  5. Making Mayo's Recipes: Roasted red pepper pesto

    Heat grill. Place the whole peppers on direct heat. Turn peppers as the outer skin blackens. When the majority of the skin is black, remove peppers from ...

  6. French green lentil salad - Mayo Clinic

    In a large saucepan, heat 2 teaspoons of olive oil over medium heat. Add the onion, celery and carrot and saute until the vegetables are softened, about 5 ...

  7. Testosterone (topical application route) - Mayo Clinic

    Do not use it near heat, an open flame, or while smoking. Dosing. The dose of this medicine will be different for different patients. Follow your doctor's ...

  8. Baked brie envelopes - Mayo Clinic

    Heat oven to 425 F. Heat a small saute pan to medium-high heat; lightly coat with cooking spray. Reduce heat to low. Place the cranberries, orange, sugar ...

  9. Liothyronine (oral route) - Mayo Clinic

    Call your doctor right away if you start to have chest pain, fast or irregular heartbeat, excessive sweating, difficulty with breathing, heat intolerance, ...

  10. Grilled snapper curry - Mayo Clinic

    Heat gently. Do not boil. Remove from heat. Grill or broil snapper until it reaches an internal temperature of 145 F (about 10 minutes). Serve each fillet ...