Search Results 351-360 of 5886 for fermentable carbohydrates
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Caused by gene changes, these disorders affect the body's ability to change food into energy. They also affect how energy is used, such as for cell repair.
This study will assess the safety of a new biologic drug, RBX2660 (microbiota suspension) as a treatment for recurrent Clostridium difficile-associated diarrhea ...
About this study. The North American Mitochondrial Disease Consortium (NAMDC)maintains a patient contact registry and tissue biorepository for patients with ...
Bacteria are essential for human life; they are needed to digest food, break down certain vitamins and form a barrier against disease-causing bacteria. We are ...
Dietary fiber 6 g · Monounsaturated fat 4 g · Saturated fat 1 g · Sodium 130 mg · Total sugars 12 g ...
The purpose of this study is to determine if the set-point for fasting insulin secretion, and the subsequent response to hyperglycemia, is altered in people ...
The purpose of this study is to collect data related to patients undergoing diagnostic evaluation and treatment of Gastroesophageal Reflux Disease (GERD) and ...
Mayo Clinic is receiving funding from the Biomarkers of Gut Function and Health program to identify and validate biomarkers that can guide new ways to ...
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