Search Results 341-350 of 3678 for legumes
Farro is an ancient grain that resembles brown rice, and is packed with fiber, protein, vitamins, minerals and antioxidants. Popular in Italy, this healthy ...
About this study. This study is conducted to determine whether the rates of birth defects, miscarriages, premature births and other outcomes in women with ...
An expert faculty guides research in the Mayo Clinic Division of Endocrinology, Diabetes, Metabolism, and Nutrition.
The purpose of this study is to assess how common bile acid malabsorption is in patients that have diarrhea predominant irritable bowel syndrome, by measuring ...
The purpose of this study is to evaluate the efficacy and safety of SHP647 in inducing clinical remission and endoscopic response in participants with moderate ...
The purpose of this study is to assess the integrated effect of normalization of intestinal dysbiosis through a structured semi-vegetarian dietary intervention ...
About this study. Obesity is associated with differences in stomach function, feeling of fullness after meals, and total calories consumed at a buffet meal.
“These are going to be really nutrient-dense for you.” Executive chef Jen Welper says cruciferous vegetables contain vitamins, minerals and a lot of.
The purpose of this study is to determine whether reduced genetic diversity as reflected in lower heterozygosity reduces our adaptability to stressors and thus ...
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