Search Results 341-350 of 17119 for gluten free

  1. Fresh spring rolls with shrimp - Mayo Clinic

    Gluten-free. Ingredients. For the spring rolls: 2 cups water; 8 large shrimp (prawns), peeled and deveined; 1 ounce cellophane noodles; 1 cup boiling water; 1/2 ...

  2. Chicken brats - Mayo Clinic

    Gluten-free. Ingredients. 1 cup minced yellow onion; 4 cloves garlic, minced; 1/2 teaspoon canola oil; 1 cup cooked brown rice; 1 pound ground chicken breast; 2 ...

  3. Crispy potato skins - Mayo Clinic

    Meatless; Healthy-carb; Gluten-free; High-fiber. Ingredients. 2 medium russet potatoes; Butter-flavored cooking spray; 1 tablespoon minced fresh rosemary; 1/8 ...

  4. Citrus remoulade - Mayo Clinic

    Healthy-carb; Gluten-free. Ingredients. 1 cup light mayonnaise; 1 tablespoon orange juice; 1 teaspoon orange zest; Pinch of salt. Directions. In a small mixing ...

  5. Spinach berry salad - Mayo Clinic

    Gluten-free. Ingredients. Salad: 4 packed cups torn fresh spinach; 1 cup sliced fresh strawberries; 1 cup fresh or frozen blueberries; 1 small sweet onion ...

  6. Vegetarian chili - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 2 cups diced onion; 1 cup diced celery; 1 cup diced bell pepper; 2 cloves garlic, minced; 2 tablespoons water; 2 Fresno ...

  7. Cranberry spritzer - Mayo Clinic

    Plant-based; Meatless; Kidney diet; Gluten-free. Ingredients. 1 quart reduced-calorie cranberry juice; 1/2 cup fresh lemon juice; 1 quart seltzer water; 1/4 cup ...

  8. Tuscan white bean stew - Mayo Clinic

    This stew uses cannellini, a type of white bean often used in soups and stews in Tuscany. ... Gluten-free; High-fiber. Ingredients. For the croutons: 1 tablespoon ...

  9. Nutrition and healthy eating Nutritional supplements - Mayo Clinic

    Gluten sensitivity and psoriasis: What's the connection? Gluten-free diet · Gout diet: What's allowed, what's not · Grass-fed beef · Guide to herbs and spices ...

  10. Monday's Housecall - Mayo Clinic News Network

    A new regulation from the U.S. Food and Drug Administration defines the term "gluten-free" and how it may be used on food labels. Eluding the 'Widow Maker ...