Search Results 311-320 of 16488 for what is gluten?

  1. Italian meatballs - Mayo Clinic

    Thaw meatballs in the refrigerator overnight before baking. Number of servings. Serves 6. Diabetes meal plan; Weight management; Low-fiber; Healthy-carb; Gluten ...

  2. Black bean and corn relish - Mayo Clinic

    Meatless; Healthy-carb; Gluten-free; High-fiber. Ingredients. 1 can (15.5 ounces) black beans, rinsed and drained (about 2 cups); 1 cup frozen corn kernels ...

  3. Glazed turkey breast with fruit stuffing - Mayo Clinic

    Gluten-free. Ingredients. One 5 pound whole, bone-in turkey breast (thawed). Rub: 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme leaves ...

  4. Herbed Asiago polenta - Mayo Clinic

    Store in the refrigerator. Number of servings. Serves 12. Low-fat; Meatless; Gluten-free. Ingredients. 8 cups water; 2 cups stone-ground corn grits; 2 ...

  5. Hayley's POTS Story: Getting Answers at Mayo Clinic

    Days later, the blood test came back positive for Celiac Disease. We promptly put her on a gluten free diet, but there was no improvement to her condition. Next ...

  6. Red yeast rice - Mayo Clinic

    Red yeast rice is the product of yeast (Monascus purpureus) grown on white rice. The powdered yeast-rice mixture is a dietary staple in Asia and has been ...

  7. Spinach and mushroom frittata - Mayo Clinic

    Gluten-free. Ingredients. 3 cloves of garlic, minced; 1 cup chopped onion; 1 teaspoon olive oil; 1/2 pound fresh mushrooms, sliced; 1/2 teaspoon dried thyme; 10 ...

  8. Roasted green beans - Mayo Clinic

    Gluten-free. Ingredients. 2 cups green beans, cleaned and trimmed; 1 cup cherry tomatoes (about 20); 1 tablespoon minced garlic; 2 teaspoons olive oil; 1 ...

  9. Stuffed acorn squash - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 2 medium acorn squashes, cut in half with seeds removed; 1 tablespoon olive oil; 2 cups chopped Granny Smith or Honeycrisp ...

  10. Celiac disease - Doctors and departments - Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.