Search Results 21-30 of 16915 for what is gluten

  1. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    Gluten is a protein found in common grains, including wheat, rye and barley. The protein can cause a reaction that damages the lining of the small intestine in ...

  2. What do You Know about Celiac Disease?

    He also suggests patients talk to nutrition experts to help them successfully adjust to gluten-free diets. Not all symptoms of celiac disease are obvious ...

  3. Celiac disease - Care at Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  4. Food allergy vs. food intolerance: What's the difference? - Mayo Clinic

    This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. Celiac disease has some features of a true food ...

  5. Mayo Clinic Q and A: Getting adequate amount of fiber has several health benefits

    DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without ...

  6. Reinvigorated After Celiac Disease Diagnosis - Mayo Clinic News Network

    Since her diagnosis, Michelle has been on a gluten-free diet. "It's completely changed my life," she says. Unexpected answer. Michelle first embarked on her ...

  7. Mayo Clinic Minute: More people are developing celiac disease

    More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, ...

  8. Wheat allergy - Diagnosis & treatment - Mayo Clinic

    Wheat proteins, especially gluten, are used as food thickeners, and they appear in many unexpected places. Also, don't assume that once you've used a certain ...

  9. Gluten-free recipes

    Gluten-free recipes · Appetizer recipes · Beverage recipes · Bread recipes · Dessert recipes · Main dish recipes · Salad recipes · Sauce and dressing recipes · Side ...

  10. Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester

    This program also expands the options for those with celiac or other gluten sensitivities. Items include: Chia strawberry parfait; Roast beef and arugula ...