Search Results 281-290 of 5886 for fermentable carbohydrates

  1. Nutrition and healthy eating Healthy cooking - Mayo Clinic

    Healthy diets · Includes a variety of foods from the major food groups: fruits; vegetables; whole grains; low-fat dairy products and lean protein, including ...

  2. A Study to Provide Personally Tailored Dietary Suggestions Using Individual Microbiome and Glycemic Index Response - Mayo Clinic

    The purpose of this study is to provide personally tailored dietary suggestions to participants based on the Personalized Prediction Engine (patent pending) ...

  3. Digestive Diseases Physician Update e-Edition

    Sept. 10, 2024. A bimonthly publication for physicians that explores trends in gastroenterology and hepatology-related procedures and disease management ...

  4. Managing sodium and fluid intake to improve heart failure outcomes - Mayo Clinic

    In a recent article published in Mayo Clinic Proceedings, transplant cardiologists look at how sodium and fluid levels affect heart failure treatment.

  5. Collection of Discarded Cerebrospinal Fluid for Research Purposes - Mayo Clinic

    The purpose of this study is to collect and store cerebrospinal fluid (CSF)from patients with normal CSF. This stored CSF will be used in the future as a ...

  6. Study of Awareness and Detection of Familial Hypercholesterolemia (CASCADE-FH) - Mayo Clinic

    About this study. The CASCADE Familial Hypercholesterolemia Registry will track therapy, clinical outcomes, and patient-reported outcomes over time aiming ...

  7. A Study of the Changes in Nutrition Status of Patients with Acute Myeloid Leukemia - Mayo Clinic

    The purpose of this study is to determine best practices for the assessment and timing of nutrition interventions in patients who have Acute Myeloid Leukemia ( ...

  8. Gluten-free hummus

    Makes about 1 1/2 cups. Nutritional analysis per serving. Serving size: 1/4 cup. Total carbohydrate 15 g; Dietary fiber ...

  9. Do you feel like you can't keep up with the latest nutrition news because it's always changing? It's true that knowledge about nutrition and diet evolves ...

  10. Diabetes research advances with new enzyme publication from Mayo

    It boosts the body's chemical reactions – assembly and disassembly – related to carbohydrates. “Almost nothing is known about ST8SIA6,” says Dr. Shapiro ...