Search Results 271-280 of 4414 for legumes

1. Pathogenesis of Age-Related Bone Loss - Osteoporosis and Bone Biology Laboratory - Mayo Clinic Research

   Dr. Khosla's Osteoporosis and Bone Biology Lab at Mayo Clinic is studying bone loss with aging, including the role of cell senescence and increased ...

2. A Study of TAK-062 in Treatment of Active Celiac Disease in Participants Attempting a Gluten-Free Diet - Mayo Clinic

   The purpose of this study is to see how TAK-062 works to reduce celiac-related symptoms and improve small intestinal damage due to gluten exposure, in ...

3. Drugs and Supplements that Start with K - Mayo Clinic

   Explore a comprehensive list of prescription and over-the-counter medications starting with the letter “K” to learn about drug side effects, proper use and ...

4. Funding - Translational Neuropathology Laboratory - Mayo Clinic Research

   Funding for Dr. Murray's Translational Neuropathology Lab at Mayo Clinic comes from a variety of organizations such as the NIA and NINDS.

5. Analysis of the Mid-Upper Gastrointestinal Tract in Adults - Mayo Clinic

   Bacteria are essential for human life; they are needed to digest food, break down certain vitamins and form a barrier against disease-causing bacteria. We are ...

6. Mayo Clinic Upper Digestive Disease Survey

   Data will contribute to creating treatment algorithms for symptom management for upper digestive diseases and for post-operative complications and symptoms as ...

7. Magnifying U.S. gastrointestinal disease mortality reveals health disparities - Mayo Clinic News Network

   While the overall mortality rate from digestive diseases has dropped nationwide, a closer look reveals pockets of communities experiencing significant ...

8. Small Bowel Microbiota Characterization in Healthy Individuals Before and After Consumption of a Western Diet - Mayo Clinic

   Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health concerns. Guidelines differ from study to study, and ...

9. Publications

   Publications. Beckermann J, Linnaus ME, Swartz H, Stewart S, York J, Gassner RR, Kasal CA, Seidel AG, Wachter CJ, Kooda KJ, Rich JR, Sawyer MD.

10. Mayo Clinic Health Letter: Highlights from the January 2014 Issue

    Tips to minimize passing gas include: Limit foods that produce gas ― Common culprits include beans, lentils and legumes; dairy products; whole grains; some ...