Search Results 251-260 of 16473 for what is gluten?

  1. Fruited rice pudding - Mayo Clinic

    Gluten-free. Ingredients. 2 cups water; 1 cup long-grain brown rice; 4 cups evaporated fat-free milk; 1/2 cup brown sugar; 1/2 teaspoon lemon zest; 1 teaspoon ...

  2. Butternut squash risotto - Mayo Clinic

    That's why this recipe calls for partially cooking the rice. Number of servings. Serves 6. Meatless; Healthy-carb; Gluten-free. Ingredients. 1/2 cup uncooked ...

  3. Spinach dip with mushrooms - Mayo Clinic

    Gluten-free. Ingredients. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 1/2 cups fat-free sour cream; 1 cup fat-free mayonnaise; 1 ...

  4. Fresh puttanesca with brown rice - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 4 cups chopped ripe plum tomatoes; 4 Kalamata olives, pitted and sliced; 4 green olives, pitted and sliced; 1 1/2 ...

  5. Spicy red cabbage - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 1 1/2 pounds red cabbage, cored, quartered and shredded (about 10 cups); 2 medium onions, chopped (about 1 1/2 cups); 1 ...

  6. Polenta with roasted red pepper coulis - Mayo Clinic

    Gluten-free. Ingredients. 1 red bell pepper (capsicum), roasted and seeded; 1 garlic clove; 1 3/4 cups water; 1 3/4 cups plain soy milk (soya milk) or 1 percent ...

  7. Yellow lentils with spinach and ginger - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 1 tablespoon olive oil; 1 shallot, minced (about 2 tablespoons); 1 teaspoon ground ginger; 1/2 teaspoon curry powder; 1/2 ...

  8. House ranch dressing - Mayo Clinic

    Gluten-free. Ingredients. 2 cups plain fat-free Greek yogurt; 1/2 cup low-fat mayonnaise; 2 tablespoons lemon juice; 1 tablespoon dried dill weed; 1/2 ...

  9. Roasted winter squash with wild rice and cranberries - Mayo Clinic

    Gluten-free. Ingredients. 4 cups peeled and diced (1/2-inch pieces) winter squash; 2 teaspoons canola oil, divided; 1 cup diced onion; 1 cup fresh cranberries ...

  10. Evaluation of the Efficacy and Safety of ALV003 in Symptomatic in Celiac Disease Patients - Mayo Clinic

    Adherence to a gluten-free diet; Experiencing symptoms of celiac disease over a 1-month period; Willing to take study medication for 12 weeks; Willing to ...