Search Results 221-230 of 16925 for gluten-free diet

  1. Roasted red bell pepper pineapple salsa - Mayo Clinic

    DASH diet; Low-sodium; Heart-healthy; Weight management; Low-fat; Plant-based; Meatless; Healthy-carb; Kidney diet; Gluten-free. Ingredients. 1/2 cup chopped ...

  2. Baby beet and orange salad - Mayo Clinic

    DASH diet; Low-sodium; Heart-healthy; Weight management; Low-fat; Plant-based; Meatless; Healthy-carb; Gluten-free; High-fiber. Ingredients. 2 bunches baby ...

  3. Belching, gas and bloating: Tips for reducing them - Mayo Clinic

    A digestive condition, such as lactose or fructose intolerance or celiac disease. To prevent excess gas, it may help to: Eliminate certain foods. Common gas- ...

  4. Brown rice pilaf - Mayo Clinic

    DASH diet; Heart-healthy; Weight management; Meatless; Healthy-carb; Gluten-free. Ingredients. 1 1/8 cups dark brown rice, rinsed and drained; 2 cups water; 3/4 ...

  5. Renal diet for vegetarians: What about protein? - Mayo Clinic

    If you can, meet with a registered dietitian who's been trained to help people with kidney disease. The dietitian can help you choose vegetarian foods in the ...

  6. Weight loss Diet and exercise - Mayo Clinic

    Need to lose weight? Skip the fad diets. Go for healthy eating and exercise habits. It's the smart way to take weight off and keep it off.

  7. Mango tango salad - Mayo Clinic

    DASH diet; Low-sodium; Heart-healthy; Weight management; Low-fiber; Low-fat; Plant-based; Meatless; Healthy-carb; Kidney diet; Gluten-free. Ingredients. 3 ripe ...

  8. Avocado deviled eggs - Mayo Clinic

    Kidney diet; Gluten-free. Ingredients. 6 eggs, hard boiled; 1 ripe avocado, peeled and pitted; 1 1/2 teaspoons lime juice; 3 tablespoons light mayonnaise; 1 ...

  9. Hurricane punch - Mayo Clinic

    DASH diet; Low-sodium; Heart-healthy; Weight management; Low-fiber; Low-fat; Plant-based; Meatless; Healthy-carb; Gluten-free ... in a blender and puree until ...

  10. Mayo Clinic Minute: 3 S's to limit in your diet

    Boosting nutrients such as calcium, dietary fiber and iron can improve nutrition. On the other hand, decreasing the amounts of other nutrients also can ...