Search Results 191-200 of 14117 for keto diet

  1. Elaine C. Wirrell, M.D. - Doctors and Medical Staff - Mayo Clinic

    Medically intractable pediatric epilepsy; Ketogenic diet therapy; Surgical therapy for epilepsy. In addition to clinical activities, Dr. Wirrell is active in ...

  2. A Line in the Sand – Mayo Clinic’s Role in Early Insulin Research

    Dr. Wilder and his colleague, Walter Boothby, M.D., had formulated a special ketogenic diet. Read the rest of the story on Advancing the Science.

  3. Nutrition and healthy eating Nutrition basics - Mayo Clinic

    You can master healthy eating by learning how to plan meals and shop smart, and by practicing healthy-cooking techniques.

  4. Lily C L Wong-Kisiel, M.D. - Doctors and Medical Staff - Mayo Clinic

    Individualized pharmacotherapy and dietary ... Nonpharmacologic management of epilepsy (ketogenic diet, epilepsy surgery evaluation, vagus nerve stimulator, and ...

  5. Healthy meals start with planning - Mayo Clinic

    And then eating that amount, no more and no less. Two measurements can help you do this: serving size and portion size.

  6. Epilepsy - Care at Mayo Clinic

    Treatment options at Mayo Clinic include medicines, vagus nerve stimulation, surgery, awake brain surgery, ketogenic diet and more. Mayo Clinic is one of ...

  7. Mayo Clinic Minute: New edition of The Mayo Clinic Diet arrives as plan is named No. 1

    Hensrud says The Mayo Clinic Diet's two-phase plan offers practical and flexible approaches to shedding pounds and keeping them off. "These lifestyle changes ...

  8. Alli weight-loss pill: Does it work? - Mayo Clinic

    Lipase, an enzyme found in the digestive tract, helps break down dietary fat into smaller parts, so it can be used or stored for energy. Orlistat blocks the ...

  9. Nutrition and healthy eating Nutrition basics - Mayo Clinic

    You can master healthy eating by learning how to plan meals and shop smart, and by practicing healthy-cooking techniques.

  10. Mayo Clinic Minute: Tips to reduce salt in your diet

    Amy Pollak, a Mayo Clinic cardiologist, says 75 percent of the amount of salt you get in your day-to-day diet is from processed foods or going out to eat.