Search Results 11-20 of 16560 for what is gluten?

  1. Mayo Clinic Minute: Celiac disease screening for family members

    Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.

  2. Mayo Clinic Minute: The Truth About Gluten

    Mayo Clinic experts agree that people with celiac disease should not consume gluten. But, many people who don't have celiac disease also go gluten-free, because ...

  3. What Complications Can Occur if Celiac Disease Is Left Untreated?

    When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, ...

  4. Mayo Clinic

    Well, gluten as a protein, when it contacts the intestine of somebody with celiac disease, it causes damage. And the damage which is the result of our body ...

  5. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Some research suggests that the amount of gluten at the time it is introduced into a child's diet may play a role, but there is no clear data on what is the ...

  6. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

    If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...

  7. Mayo Clinic Minute/ The Scoop on Gluten

    Mayo Clinic gastroenterologist Dr. Joseph Murray says only about 1 percent of Americans have celiac disease and should not eat gluten, the.

  8. Celiac disease: Diagnosis & treatment - Mayo Clinic

    So it typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain a wheat, barley ...

  9. Understanding celiac disease - Mayo Clinic News Network

    is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your ...

  10. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    Gluten is a protein found in common grains, including wheat, rye and barley. The protein can cause a reaction that damages the lining of the small intestine in ...