Search Results 151-160 of 5874 for fermentable carbohydrates
Combine all ingredients in air-tight containers. Refrigerate up to 4 weeks. Nutritional analysis per serving. Serving size: 1/2 cup. Total carbohydrate ...
Serving size: 1 popover · Sodium 156 mg · Total carbohydrate 18 g · Dietary fiber 0.5 g · Total sugars 2 g · Added sugars 0 g · Protein 6 g ...
Gut Microbiome Lab of Purna C. Kashyap at Mayo Clinic: Studying physiological and genetic mechanisms by which gut microbes influence health and disease.
Do you wash the avocados before cutting them up for guacamole? How about the melon you'll slice up for the fruit salad — does it get a rinse?
Serving size: About 1/3 cup · Sodium 215 mg · Total carbohydrate 31 g · Dietary fiber 8 g · Added sugars 10 g · Protein 9 g ...
... carbohydrates known as fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) can lead to abdominal pain, bloating and gas in ...
The purpose of this study is to assess the feasibility, acceptability, usability, and preliminary outcomes of a treatment protocol (FBT-PC) for PCP management ...
The purpose of this study is to assess the safety and tolerability of oral monosaccharide (galactose and fucose) treatment in a small pilot group of congenital ...
... sugars in pregnant patients with type 1 diabetes. Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and ...
In particular, the increasing consumption of saturated fats and sugars in a typical Western diet is considered detrimental for central nervous system function.
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