Search Results 121-130 of 16940 for gluten

  1. Whole-wheat pizza - Mayo Clinic

    Ingredients. Pizza dough: 1 teaspoon active dry yeast; 3/4 cup warm water; 3/4 cup whole-wheat flour; 2 tablespoons barley flour; 2 teaspoons gluten ...

  2. Monday's Housecall - Mayo Clinic News Network

    New criteria mean that people with celiac disease and others wishing to limit gluten know what they're getting with packaged foods labeled "gluten-free.

  3. A Study to Evaluate the Safety, Effectiveness, and Tolerability of Latiglutenase to Treat Patients with Well-Controlled Celiac Disease - Mayo Clinic

    ... gluten challenge. Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health ...

  4. Seasonal fruit palette - Mayo Clinic

    If you don't have the fruits suggested, you can substitute other fruits, such as apples, nectarines, grapes or apricots. Number of servings. Serves 4.

  5. Common Blood Pressure Drug Linked to Severe GI Problems - Mayo Clinic News Network

    They also didn't respond to treatments such as gluten-free diets. After examining their medications, Mayo Clinic gastroenterologist Joseph Murray, M.D. ...

  6. Beef fajitas - Mayo Clinic

    You can make this recipe gluten-free by using 100% corn tortillas. Number of servings. Serves 4. Diabetes meal plan; Weight management; Healthy-carb; High-fiber ...

  7. Housecall: Carbohydrates and your healthy diet - Mayo Clinic News Network

    Here's what you should know. PLUS ADDITIONAL HIGHLIGHTS Nasal congestion: When to see a doctor · Gluten sensitivity and psoriasis: What's the connection? Video: ...

  8. A Study of the Safety, Pharmacodynamics, Effectiveness, and PK of TIMP-GLIA in Subjects with Celiac Disease - Mayo Clinic

    ... gluten challenge. Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health ...

  9. Joseph A. Murray, M.D. - Doctors and Medical Staff - Mayo Clinic

    MemberGluten Intolerance Group of North America. 1994 - present. MemberMedical Advisory Board, Gluten Intolerance Group of North America. 1991 - 1998. Member ...

  10. Mayo Clinic Q and A: All about food allergies and intolerances

    Celiac disease — a condition where the body sustains damage at a microscopic level from ingesting gluten, which is found in wheat, barley or rye products ...