Search Results 91-100 of 17121 for gluten free

  1. Weight loss recipes - Mayo Clinic

    Fruit salsa and sweet chips · Ginger-marinated grilled portobello mushrooms · Gluten-free hummus · Grilled pineapple · Hummus · Marinated portobello mushrooms ...

  2. Clinical trials - Gastroenterology and Hepatology

    ... gluten exposure, in participants with celiac disease (CeD) attempting to maintain a gluten-free diet (GFD) in treated participants versus placebo controls.

  3. DASH diet recipes - Mayo Clinic

    Fruit salsa and sweet chips · Ginger-marinated grilled portobello mushrooms · Gluten-free hummus · Grilled pineapple · Hummus · Marinated portobello mushrooms ...

  4. Healthy Recipes

    Gluten-free · High-fiber. Course. Healthy dessert · Main dishes · Sauces and dressings · Side dishes · Breads · Salads · Appetizers · Healthy soup · Sandwiches ...

  5. Savory buckwheat pilaf with toasted spices - Mayo Clinic

    Despite the name, buckwheat groats aren't related to wheat and are naturally gluten-free. Number of servings. Serves 6. Diabetes meal plan; DASH diet; Low ...

  6. Dinner recipes - Mayo Clinic

    Gluten-free hummus · Green beans with red pepper and garlic · Hearty turkey chili · Hummus · Italian salad dressing · Lentil ragout · Lima bean ragout with ...

  7. Food allergy vs. food intolerance: What's the difference? - Mayo Clinic News Network

    ... free milk or take lactase enzyme pills (Lactaid) to aid digestion. ... This chronic digestive condition is triggered by eating gluten, a protein found in wheat ...

  8. Heart-healthy recipes - Mayo Clinic

    Fruit salsa and sweet chips · Ginger-marinated grilled portobello mushrooms · Gluten-free hummus · Grilled pineapple · Hummus · Marinated portobello mushrooms ...

  9. Clinical trials - Gastroenterology and Hepatology

    ... gluten exposure, in participants with celiac disease (CeD) attempting to maintain a gluten-free diet (GFD) in treated participants versus placebo controls.

  10. Celiac Awareness Month / Physician Burnout / Women's National Checkup Day: Mayo Clinic Radio

    Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Over time, this immune reaction produces inflammation that ...