Search Results 1-10 of 17303 for celiacs disease

  1. Celiac disease - Symptoms and causes - Mayo Clinic

    Celiac disease · Diarrhea. Fatigue. · Anemia, usually from iron deficiency due to decreased iron absorption. · Nausea and vomiting. · Failure to thrive for infants.

  2. Celiac disease - Diagnosis and treatment - Mayo Clinic

    Many people with celiac disease don't know they have it. Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood.

  3. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine. This in turn can cause diarrhoea, fatigue, ...

  4. Mayo Clinic study calls for screening of family members of celiac disease patients

    Celiac disease is an immune reaction to eating gluten, a protein found in wheat, rye and barley, that can damage the lining of the small intestine over time.

  5. Gluten-free diet - Mayo Clinic

    With celiac disease, gluten triggers an immune system reaction that damages the lining of the small intestine. This condition can cause digestive symptoms such ...

  6. What Complications Can Occur if Celiac Disease Is Left Untreated?

    When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, ...

  7. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    In people who have celiac disease, eating gluten — a protein found in wheat, barley and rye — sparks an immune response in the small intestine that leads to ...

  8. Celiac Disease Background, Treatment and Study Findings - Mayo Clinic News Network

    Murray led a recent Mayo Clinic study of celiac disease, the results of which become public on July 1, 2009. This video provides background and provides context ...

  9. Understanding celiac disease - Mayo Clinic News Network

    If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...

  10. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

    If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...