当您准备吃剩菜时，应在炉灶上或在传统烤箱或微波炉中进行重新加热，直至内部温度达到 74 C（165 F）。不建议使用慢炖锅加热剩菜，因为这些设备可能无法将食物加热至足以杀死细菌的温度。
显示参考文献
- Food poisoning: How long can you safely keep leftovers? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-safety/faq-20058500. Accessed July 20, 2018.
Original article: https://www.mayoclinic.org/zh-hans/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/health-tip/art-20434569