Search Results 71-80 of 16935 for gluten

  1. Celiac Disease Registry - Mayo Clinic

    ... gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other enteropathies will also be included: collagenous sprue ...

  2. Mayo Clinic Q and A: Is a lectin-free diet beneficial?

    These nutrients can be difficult to get if you are, say, gluten-free. Despite many claims, no scientific evidence shows that eliminating dietary lectins ...

  3. Food allergy - Symptoms and causes - Mayo Clinic

    If you have celiac disease and eat foods containing gluten, an immune reaction happens that causes damage to the surface of your small intestine. This leads to ...

  4. Mayo Clinic Minute Sifting through flour options AUDIO Anya Guy “Flour is the sifted meal from grains, nuts, seeds and legumes

    Gluten-free flours: Almond. Chickpea. Coconut. Soy. With more people searching for gluten-free options, nonwheat flours like almond, chickpea, coconut and soy ...

  5. Consultative Gastroenterology - Overview - Mayo Clinic

    In particular, we have the capacity to find the root cause of intractable symptoms of celiac disease — for example, in people who are not eating any gluten.

  6. Low-fiber diet do's and don'ts - Mayo Clinic

    Gluten sensitivity and psoriasis: What's the connection? Gluten-free diet · Gout diet: What's allowed, what's not · Intermittent fasting · Low-glycemic index ...

  7. Mayo Clinic Minute: Sifting through flour options

    With more people searching for gluten-free options, nonwheat flours like almond, chickpea, coconut and soy, are gaining popularity. Guy says these flours ...

  8. Monday's Housecall - Mayo Clinic News Network

    Celiac disease: Can gluten be absorbed through the skin? See if you need to be concerned about sunscreens, shampoos and cosmetics that contain gluten.

  9. Mayo Clinic Minute: Fighting arthritis with food

    Can avoiding foods like potato chips and pizza help ease your arthritis pain? Maybe. "Some foods can increase inflammation levels and contribute to symptoms of ...

  10. Food allergy vs. food intolerance: What's the difference? - Mayo Clinic News Network

    This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. If you have a reaction after eating a particular ...