Search Results 31-40 of 16898 for gluten

  1. Celiac Disease and Care at Mayo Clinic

    So typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain wheat, barley, or rye.

  2. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    “Celiac disease is characterized by intestinal damage induced by the ingestion of gluten in susceptible individuals,” the study states. “Gluten-free diet is an ...

  3. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

  4. What do You Know about Celiac Disease?

    He also suggests patients talk to nutrition experts to help them successfully adjust to gluten-free diets. Not all symptoms of celiac disease are obvious ...

  5. Wheat allergy - Diagnosis & treatment - Mayo Clinic

    Wheat proteins, especially gluten, are used as food thickeners, and they appear in many unexpected places. Also, don't assume that once you've used a certain ...

  6. A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten Sensitivity - Mayo Clinic

    The purpose of this study is to identify mediators—innate immune system and intestinal permeability—of acute onset gastrointestinal symptoms after gluten ...

  7. Most With Celiac Disease Unaware of it, Study Reveals

    Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...

  8. Mayo Clinic Q and A: Getting adequate amount of fiber has several health benefits

    DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without ...

  9. Antibody Treatment for Advanced Celiac Disease - Mayo Clinic

    However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...

  10. A Study of Gluten Intolerance in Patients with Diarrhea Predominant Irritable Bowel Syndrome - Mayo Clinic

    The purpose of this study is to test gluten supplementation for four weeks, to see if it increases small intestinal permeability and accelerates colonic transit ...