Search Results 231-240 of 16804 for what is gluten

  1. Glazed root vegetables - Mayo Clinic

    Gluten-free. Ingredients. 1 1/2 cups water; 1/2 cup onions, cut into 1-inch pieces (or pearl onions); 1/2 cup carrots, cut into 1-inch pieces (or baby carrots) ...

  2. White chicken chili - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 1 can (10 ounces) white chunk chicken; 2 cans (15 ounces each) low-sodium white beans, drained; 1 can (14.5 ounces) low ...

  3. Prawns puttanesca - Mayo Clinic

    Gluten-free. Ingredients. 1 tablespoon olive oil; 1 1/4 pounds prawns (about 16 large shrimp), peeled and deveined; 1/2 teaspoon freshly ground black pepper; 2 ...

  4. Spicy beef kebabs - Mayo Clinic

    Gluten-free. Ingredients. 2 yellow onions, coarsely chopped; 2 tablespoons fresh lemon juice; 2 cups fine-grind bulgur; 1 1/2 pounds very lean ground (minced) ...

  5. Grilled fruit with balsamic vinegar syrup - Mayo Clinic

    Gluten-free. Ingredients. 1 small pineapple, peeled, cored and cut into 4 wedges; 2 large mangoes, cored and cut in half; 2 large peaches, cored and cut in half ...

  6. Cheesy baked zucchini - Mayo Clinic

    Healthy-carb; Gluten-free. Ingredients. 1 medium zucchini, about 6 inches long; 1 teaspoon olive oil; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 2 ...

  7. Broccoli with garlic and lemon - Mayo Clinic

    Gluten-free. Ingredients. 4 cups broccoli florets; 1 teaspoon olive oil; 1 tablespoon minced garlic; 1 teaspoon lemon zest; 1/4 teaspoon kosher salt; 1/4 ...

  8. Classic Boston baked beans - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 2 cups dried beans (often pinto beans), picked over and rinsed, soaked overnight, and drained; 4 cups water; 2 bay leaves ...

  9. Clam chowder - Mayo Clinic

    Ingredients. 1 cup diced carrots; 1 cup diced celery; 2 cups diced yellow onion; 2 cloves garlic, minced; 2 ounces lean ham, diced; 1 tablespoon canola oil ...

  10. Warm coleslaw with honey dressing - Mayo Clinic

    Kidney diet; Gluten-free. Ingredients. 6 teaspoons olive oil; 1 medium yellow onion, finely chopped (about 1/2 cup); 1 teaspoon dry mustard; 1 large carrot ...