Search Results 211-220 of 16803 for what is gluten
The food you eat every day can make a difference in your health. Diet affects your risk of getting some cancers, heart disease or type 2 diabetes.
Gluten-free. Ingredients. 1 1/8 cups dark brown rice, rinsed and drained; 2 cups water; 3/4 teaspoon salt, divided; 1/4 teaspoon saffron threads or ground ...
Gluten-free. Ingredients. 1 pound asparagus, cut into 1-inch pieces; 2 cups morel or other mushrooms, cut into quarters; 1 teaspoon olive oil; 2 tablespoons ...
Gluten-free; High-fiber. Ingredients. 1 1/4 cups water; 1/2 cup unsweetened orange juice; 1 12-ounce package mixed dried fruit (dice larger pieces of fruit); 1 ...
Plant-based; Meatless; Healthy-carb; Gluten-free. Ingredients. 1/2 cup water; 1/8 teaspoon salt; 2 cups shredded carrots; 1 teaspoon butter; Sugar substitute, ...
Gluten-free. Ingredients. 2 medium golden or red beets, washed and trimmed; 1 tablespoon olive oil; 1 teaspoon fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon ...
Gluten-free. Ingredients. 2 cups canned chickpeas, rinsed and drained; 1 cup roasted red bell pepper, slices, seeded; 2 tablespoons white sesame seeds; 1 ...
Gluten-free. Ingredients. 2 large cucumbers, cut in half, seeds removed; 16 ounces fat-free plain Greek yogurt; 1 1/2 teaspoons finely chopped fresh dill; 1/2 ...
In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
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