Search Results 141-150 of 16974 for gluten-free diet

  1. Housecall: Prevent Food Poisoning - Mayo Clinic News Network

    Receive a free e-subscription to Housecall and other health newsletters. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease · Mayo Clinic ...

  2. Kidney diet (renal diet) - Mayo Clinic

    Foods in a kidney diet have lower amounts of sodium, protein, potassium, or phosphorus. There are many foods you can still enjoy! Here are some kidney-friendly ...

  3. Mayo Clinic Minute: Celiac disease in the family Video Audio If one member of a family has celiac disease, there is a likeli

    If you have symptoms and think you might have celiac disease, Dr. Murray says to get tested before changing your diet. For the Mayo Clinic News Network, I'm ...

  4. Water after meals: Does it disturb digestion? - Mayo Clinic

    Nutrition and healthy eating · Does drinking water during or after a meal affect or disturb digestion? · From Mayo Clinic to your inbox · Products and Services.

  5. A Study of Simvastatin Metabolism as a Test for Celiac Disease Activity - Mayo Clinic

    Participation eligibility · Gluten-free diet for at least 1 year · Clinical endoscopy within the past month · Biopsies must show no villous atrophy or villous ...

  6. Monosodium glutamate (MSG): Is it harmful? - Mayo Clinic

    Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. The U.S. Food and ...

  7. High-protein diets: Are they safe? - Mayo Clinic

    Some high-protein diets allow red meats, processed meats and other foods high in saturated fat. These foods may increase your risk of heart disease. And they ...

  8. A Study to Evaluate the Effectiveness and Safety of Larazotide Acetate for the Relief of CeD Symptoms - Mayo Clinic

    Willing to maintain current gluten-free diet throughout participation in the study. Exclusion Criteria: Refractory celiac disease or severe complications of ...

  9. Food poisoning: How long can you safely keep leftovers? - Mayo Clinic

    Nutrition and healthy eating. Sections. Basics ... Sign up for free and stay up to date on ... Gluten sensitivity and psoriasis: What's the connection?

  10. A Study of Safety, Tolerability, Pharmacodynamics, and Pharmacokinetics of KAN-101 in People With Celiac Disease - Mayo Clinic

    ... and Pharmacokinetics of KAN-101 in People With Celiac Disease ... Coeliac disease management is limited to strict adherence to a gluten-free diet with no approved ...