Search Results 1-10 of 8318 for Tofu

  1. Tofu triangles with peanut sauce - Mayo Clinic

    Ingredients · 14 ounces firm tofu, drained · 1 teaspoon peanut or sesame oil · 1 tablespoon low-sodium soy sauce · 2 tablespoons natural peanut butter · 1 ...

  2. Sesame-crusted tofu - Mayo Clinic

    1 pound firm tofu, drained; 1/4 cup fat-free milk · 2 egg whites, lightly beaten; 1/4 teaspoon freshly ground black pepper · 3 tablespoons plain dried breadcrumbs ...

  3. Tofu with hoisin and baby bok choy - Mayo Clinic

    This easy oven-baked tofu has a barbecue-like flavor. Steam the bok choy while the tofu bakes, and dinner can be on the table in less than 30 minutes.

  4. Pecan-crusted tofu - Mayo Clinic

    Bake the tofu planks for 15 to 20 minutes or until golden brown and crispy. To prepare the sauce, in a small bowl combine the honey, Dijon mustard and maple ...

  5. Pecan-crusted tofu - Mayo Clinic

    Ingredients. For tofu: 1/2 cup pecans; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 1/2 teaspoon kosher salt; 1/2 cup egg whites ...

  6. Making Mayo's Recipes: Nut crusted tofu

    If you've never tried tofu, this is an excellent introduction. It doesn't have to be pecans. Use whatever nuts you have on hand.

  7. Vegetarian chili with tofu - Mayo Clinic

    Dietitian's tip: Firm tofu stands in for hamburger and is much lower in fat and cholesterol. Serve this hearty chili with corn bread, and sliced pears sprinkled ...

  8. Mayo Clinic Minute: Does soy increase breast cancer risk?

    Many people enjoy eating soy products like tofu, soy nuts and edamame. Dr. Mussallem says the plant-based protein doesn't increase your chance of developing ...

  9. Orange dream smoothie - Mayo Clinic

    In a blender, combine the orange juice, soy milk, tofu, honey, orange zest, vanilla and ice cubes. Blend until smooth and frothy, about 30 seconds. Pour ...

  10. Does soy really affect breast cancer risk? - Mayo Clinic

    A moderate amount is one to two servings a day of whole-soy foods, such as tofu, soy milk and edamame. So where did the idea come from that soy increases ...