By Mayo Clinic Staff
Dietitian's tip:
For best results, use ice-cold soy milk and freshly squeezed orange juice.
Number of servings
Serves 4
- Diabetes meal plan
- DASH diet
- Low-sodium
- Heart-healthy
- Weight management
- Low-fiber
- Low-fat
- Plant-based
- Meatless
- Gluten-free
Ingredients
- 1 1/2 cups orange juice, chilled
- 1 cup light vanilla soy milk, chilled
- 1/3 cup silken or soft tofu
- 1 tablespoon dark honey
- 1 teaspoon grated orange zest
- 1/2 teaspoon vanilla extract
- 5 ice cubes
- 4 peeled orange segments (about half an orange)
Directions
In a blender, combine the orange juice, soy milk, tofu, honey, orange zest, vanilla and ice cubes. Blend until smooth and frothy, about 30 seconds.
Pour into tall, chilled glasses and garnish each glass with an orange segment.
Nutritional analysis per serving
Serving size: 1 cup (8 fluid ounces)
- Total carbohydrate 20 g
- Dietary fiber 1 g
- Sodium 40 mg
- Saturated fat < 1 g
- Total fat 1 g
- Trans fat 0 g
- Cholesterol 0 mg
- Protein 3 g
- Monounsaturated fat < 1 g
- Calories 101
- Added sugars 4 g
- Total sugars 14 g
- Nuts, seeds and dry beans 1/2
- Fruits 1
- Protein and dairy 1/2
- Fruits 1
- Milk and milk products 1/2
- Fruits 1
This recipe is one of 150 recipes collected in "The New Mayo Clinic Cookbook," published by Mayo Clinic Health Information and Oxmoor House, and winner of a James Beard award.
Sept. 15, 2018Original article: https://www.mayoclinic.org/healthy-lifestyle/recipes/orange-dream/rcp-20049615