By Mayo Clinic Staff
Dietitian's tip:
Ask the butcher to grind skinless chicken breast to ensure leaner meat with less saturated fat.
Number of servings
Serves 4
- Diabetes meal plan
- DASH diet
- Heart-healthy
- Weight management
- Healthy-carb
Ingredients
- 10 ounces ground chicken breast
- 1 tablespoon black pepper
- 1 tablespoon minced garlic
- 1 tablespoon balsamic vinegar
- 1/2 cup minced onion
- 1 fresh chili pepper, minced
- 1 tablespoon fennel seed, crushed
- 4 whole-wheat mini buns
- 4 lettuce leaves
- 4 tomato slices
Directions
Mix first 7 items together and refrigerate for 1 hour. Form into 4 patties. Grill or broil in oven until a minimum internal temperature of 165 F is reached.
Serve on small whole-wheat buns with lettuce and tomato.
Nutritional analysis per serving
Serving size: 1 burger on bun with lettuce and tomato
- Total carbohydrate 25 g
- Dietary fiber 3 g
- Sodium 183 mg
- Saturated fat < 1 g
- Total fat 4 g
- Trans fat Trace
- Cholesterol 51 mg
- Protein 22 g
- Monounsaturated fat 2 g
- Calories 224
- Added sugars 0 g
- Total sugars 6 g
- Grains and grain products 1
- Vegetables 1
- Meats, poultry and fish 1
- Protein and dairy 1
- Vegetables 1
- Carbohydrates 1
- Meat and meat substitutes 2
- Nonstarchy vegetables 1
- Starches 1 1/2
Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.
Jan. 15, 2019Original article: https://www.mayoclinic.org/healthy-lifestyle/recipes/chicken-sliders/rcp-20049963