By Mayo Clinic Staff

Dietitian's tip:

Serve the grouper over herb-flavored couscous with a side of steamed green beans. For another version, you can serve the fish with fresh pineapple slices that have been slightly browned on the stove or grill.

Number of servings

Serves 2
  1. Diabetes meal plan
  2. Weight management
  3. Low-fiber
  4. Low-fat

Ingredients

  1. 1 tablespoon reduced-sodium teriyaki sauce
  2. 1/2 teaspoon minced garlic
  3. 2 grouper fillets, each 4 ounces
  4. 2 lemon wedges
  5. 1/4 teaspoon Italian seasoning

Directions

In a small bowl, whisk together the teriyaki sauce and garlic.

Lightly spray a baking pan with cooking spray. Place the grouper fillets in the pan. Brush the teriyaki marinade on both sides of the fillets. Cover and refrigerate for at least 15 minutes to marinate the fish.

Heat the broiler or grill. Position the rack 4 inches from the heat source.

Broil or grill until the fish is not transparent, also called opaque, throughout when tested with a tip of a knife, about 5 to 10 minutes. Remove from the broiler or grill.

Squeeze 1 lemon wedge over each fillet. Then sprinkle with Italian seasoning.

Serve right away.

Nutritional analysis per serving

Serving size: 1 fillet

  • Total fat 1 g
  • Calories 114
  • Protein 22 g
  • Cholesterol 42 mg
  • Total carbohydrate 2 g
  • Dietary fiber Trace
  • Monounsaturated fat Trace
  • Saturated fat Trace
  • Total sugars 2 g
  • Sodium 220 mg
  • Added sugars 2 g
  • Trans fat 0 g
  • Potassium 561 mg
  • Calcium 32 mg
  • Magnesium 36 mg
  • Iron 1 mg
  • Polyunsaturated fat 0.5 g
Oct. 08, 2024

Original article: https://www.mayoclinic.org/healthy-lifestyle/recipes/broiled-grouper-with-teriyaki-sauce/rcp-20049748